METHODS FOR ANALYSIS OF SCOTCH WHISKY

被引：13

作者：

DUNCAN, REB

PHILP, JM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740170505

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：208 / &

共 22 条

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