QUALITY PRODUCTION OF WHEAT FOR BAKING

被引：0
|
作者：
HENNING, K
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1983年 / 79卷 / 09期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：306 / 307
页数：2
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