QUALITY PRODUCTION OF WHEAT FOR BAKING

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作者：

HENNING, K

机构：

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1983年 / 79卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：306 / 307

页数：2

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