COMPARISON BETWEEN BABCOCK AND AUSTRALIAN STANDARD METHOD OF FAT DETERMINATION ON CHEDDAR CHEESE WITH HIGH LINOLEIC-ACID CONTENT

被引：0
|
作者：
AHMAD, N
DUNLOP, FP
机构：
[1] DAIRY RES CTR,RICHMOND,NEW S WALES,AUSTRALIA
[2] HAWKESBURY AGR COLL,DEPT DAIRY TECHNOL,RICHMOND,NEW S WALES,AUSTRALIA
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1975年 / 30卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：156 / 157
页数：2
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