COMPARISON BETWEEN BABCOCK AND AUSTRALIAN STANDARD METHOD OF FAT DETERMINATION ON CHEDDAR CHEESE WITH HIGH LINOLEIC-ACID CONTENT

被引：0

作者：

AHMAD, N

DUNLOP, FP

机构：

[1] DAIRY RES CTR,RICHMOND,NEW S WALES,AUSTRALIA

[2] HAWKESBURY AGR COLL,DEPT DAIRY TECHNOL,RICHMOND,NEW S WALES,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1975年 / 30卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：156 / 157

页数：2

共 14 条

[1] DETERMINATION OF CONJUGATED LINOLEIC-ACID CONTENT AND ISOMER DISTRIBUTION IN 3 CHEDDAR-TYPE CHEESES - EFFECTS OF CHEESE CULTURES, PROCESSING, AND AGING
WERNER, SA
LUEDECKE, LO
SHULTZ, TD
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (10) : 1817 - 1821
[2] The influence of cheese type and fat extraction method on the content of conjugated linoleic acid
Domagala, Jacek
Sady, Marek
Grega, Tadeusz
Pustkowiak, Henryk
Florkiewicz, Adam
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (03) : 238 - 243
[3] DETERMINATION OF FREE FATTY-ACID CONTENT OF CHEDDAR CHEESE BY A COPPER SOAP METHOD
BYNUM, DG
SENYK, GF
BARBANO, DM
JOURNAL OF DAIRY SCIENCE, 1984, 67 (07) : 1521 - 1524
[4] EFFECT OF INDUCED HIGH LINOLEIC-ACID AND TOCOPHEROL CONTENT ON OXIDATIVE STABILITY OF RENDERED VEAL FAT
ELLIS, R
KIMOTO, WI
BITMAN, J
EDMONDSON, LF
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (02) : 4 - 7
[5] CHEESE AND CULTURED DAIRY-PRODUCTS FROM MILK WITH HIGH LINOLEIC-ACID CONTENT .2. EFFECT OF ADDED LIPASE ON FLAVOR OF CHEESE
CZULAK, J
HAMMOND, LA
HORWOOD, JF
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1974, 29 (03) : 128 - 131
[6] CHEESE AND CULTURED DAIRY-PRODUCTS FROM MILK WITH HIGH LINOLEIC-ACID CONTENT .1. MANUFACTURE AND PHYSICAL AND FLAVOR CHARACTERISTICS
CZULAK, J
HAMMOND, LA
HORWOOD, JF
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1974, 29 (03) : 124 - 128
[7] BREAST DUCTAL FLUID (BDF) LINOLEIC-ACID CONTENT IS DECREASED BY A VERY-LOW FAT HIGH-FIBER (VLF HFI) DIET
BAGGA, D
ASHLEY, J
GEFFREY, S
BARNARD, J
HEBER, D
CLINICAL RESEARCH, 1994, 42 (01): : A92 - A92
[8] COMPARISON OF USE OF CONVENTIONAL AND SEMI-PURIFIED DIETS OF HIGH AND LOW LINOLEATE CONTENT ON RESPONSES OF LAYING HENS TO DIETARY LINOLEIC-ACID
BALNAVE, D
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (12) : 1931 - 1935
[9] Use of parameter-related internal standard method for the determination of nickel in samples with high salt and acid content by sequential ICP-OES
Kola, H
Perämäki, P
ATOMIC SPECTROSCOPY, 1999, 20 (04) : 142 - 148
[10] Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly:: A comparison between a new CZE method and HPLC
Ferioli, Federico
Marcazzan, Gian Luigi
Caboni, Maria Fiorenza
JOURNAL OF SEPARATION SCIENCE, 2007, 30 (07) : 1061 - 1069

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