KINETICS OF YEAST GROWTH AND METABOLISM IN BEER FERMENTATION

被引：0
|
作者：
MARC, I [1 ]
ENGASSER, JM [1 ]
MOLL, M [1 ]
DUTEURTRE, B [1 ]
机构：
[1] CTR RECH TEPRAL,F-54250 CHAMPIGNEULLES,FRANCE
来源：
ACS SYMPOSIUM SERIES | 1983年 / 207卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：489 / 500
页数：12
相关论文
共 50 条
  • [21] Impact of pitching rate on yeast fermentation performance and beer flavour
    P. J. Verbelen
    T. M. L. Dekoninck
    S. M. G. Saerens
    S. E. Van Mulders
    J. M. Thevelein
    F. R. Delvaux
    Applied Microbiology and Biotechnology, 2009, 82 : 155 - 167
  • [22] The Impact of Yeast Encapsulation in Wort Fermentation and Beer Flavor Profile
    Bolanos-Barbosa, Angie D.
    Rodriguez, Cristian F.
    Acuna, Olga L.
    Cruz, Juan C.
    Reyes, Luis H.
    POLYMERS, 2023, 15 (07)
  • [23] Yeast immobilization on peanut hulls for potential application in beer fermentation
    Estela-Escalante W.D.
    Rosales-Mendoza S.
    Moscosa-Santillán M.
    American Journal of Biochemistry and Biotechnology, 2019, 15 (03): : 101 - 109
  • [24] Fundamentals of immobilised yeast cells for continuous beer fermentation: A review
    Pilkington, PH
    Margaritis, A
    Mensour, NA
    Russell, I
    JOURNAL OF THE INSTITUTE OF BREWING, 1998, 104 (01) : 19 - 31
  • [25] Impact of pitching rate on yeast fermentation performance and beer flavour
    Verbelen, P. J.
    Dekoninck, T. M. L.
    Saerens, S. M. G.
    Van Mulders, S. E.
    Thevelein, J. M.
    Delvaux, F. R.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 82 (01) : 155 - 167
  • [26] Continuous fermentation processes in beer production using immobilized yeast
    Domeny, Z
    Smogrovicova, D
    Sturdik, E
    CHEMICKE LISTY, 1998, 92 (09): : 722 - 728
  • [27] Continuous secondary fermentation of beer by yeast immobilized on the foam ceramic
    Cheng Jiangfeng
    Liu Junhong
    Shao Hongbo
    Qiu Yongmei
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2007, 2 (03): : 40 - 42
  • [28] The effect of yeast generations on fermentation, maturation and volatile compounds of beer
    Kucharczyk, Krzysztof
    Tuszynski, Tadeusz
    Zyla, Krzysztof
    Puchalski, Czeslaw
    CZECH JOURNAL OF FOOD SCIENCES, 2020, 38 (03) : 144 - 150
  • [29] Top pressure and temperature control the fusel alcohol/ester ratio through yeast growth in beer fermentation
    Landaud, S
    Latrille, E
    Corrieu, G
    JOURNAL OF THE INSTITUTE OF BREWING, 2001, 107 (02) : 107 - 117
  • [30] CONTINUOUS FERMENTATION IN RELATION TO YEAST METABOLISM
    PORTNO, AD
    JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (05) : 448 - &
12345