BOVINE PANCREATIC LIPASE .3. LIPOLYSIS OF OILS AND FATS AND FATTY-ACID SPECIFICITY

被引：9

作者：

CHANDAN, RC ^{[1
]}

KHAN, IM ^{[1
]}

SHAHANI, KM ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84286-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：847 / 853

页数：7

共 50 条

[1] THE KETO FATTY-ACID CONTENT OF FATS AND OILS
SCHWARTZ, DP
RADY, AH
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 680 - 680
[2] FATTY-ACID COMPOSITION OF ANIMAL FATS AND OILS AND ITS VARIATION
YAMAZAKI, M
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (09): : 616 - 624
[3] VOLTAMMETRIC DETERMINATION OF FREE FATTY-ACID CONTENT IN FATS AND OILS
FUSE, T
KUSU, F
TAKAMURA, K
BUNSEKI KAGAKU, 1995, 44 (01) : 29 - 33
[4] FATTY-ACID COMPOSITION AS A BASIS FOR IDENTIFICATION OF COMMERCIAL FATS AND OILS
SPENCER, GF
HERB, SF
GORMISKY, PJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (03) : 94 - 96
[5] FATTY-ACID COMPOSITION OF VEGETABLE FATS AND OILS AND ITS VARIATION
YAMAZAKI, M
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (05): : 336 - 344
[6] LIPOLYSIS OF MENHADEN OIL TRIACYLGLYCEROLS AND THE CORRESPONDING FATTY-ACID ALKYL ESTERS BY PANCREATIC LIPASE INVITRO - A REEXAMINATION
YANG, LY
KUKSIS, A
MYHER, JJ
JOURNAL OF LIPID RESEARCH, 1990, 31 (01) : 137 - 147
[7] LACK OF FATTY-ACID SPECIFICITY IN LIPOLYSIS OF OLIGO-SATURATED AND POLYUNSATURATED TRIACYLGLYCEROLS BY MILK LIPOPROTEIN-LIPASE
MORLEY, N
KUKSIS, A
BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 487 (02) : 332 - 342
[8] LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY
GIRGIS, P
TURNER, TD
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (02) : 259 - &
[9] FATTY-ACID COMPOSITION OF EDIBLE OILS AND FATS - BEGINNING GLC EXPERIMENT
PAULSON, DR
SARANTO, JR
FORMAN, WA
JOURNAL OF CHEMICAL EDUCATION, 1974, 51 (06) : 406 - 408
[10] FATTY-ACID COMPOSITION OF PRINCIPAL VEGETABLE-OILS AND MEAT FATS
SELVEY, N
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1978, 239 (12): : 1208 - 1208

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