EFFECT OF DIETARY ZINC AND PROTEIN-LEVELS ON THE UTILIZATION OF ZINC AND COPPER BY ADULT FEMALES

被引：18
作者：
COLIN, MA [1 ]
TAPER, LJ [1 ]
RITCHEY, SJ [1 ]
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT HUMAN NUTR & FOODS,BLACKSBURG,VA 24061
来源：
JOURNAL OF NUTRITION | 1983年 / 113卷 / 08期
关键词：
D O I：
10.1093/jn/113.8.1480
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1480 / 1488
页数：9
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