EFFECT OF DIETARY ZINC AND PROTEIN-LEVELS ON THE UTILIZATION OF ZINC AND COPPER BY ADULT FEMALES

被引：18

作者：

COLIN, MA ^{[1
]}

TAPER, LJ ^{[1
]}

RITCHEY, SJ ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT HUMAN NUTR & FOODS,BLACKSBURG,VA 24061

来源：

关键词：

D O I：

10.1093/jn/113.8.1480

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1480 / 1488

页数：9

共 43 条

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[7] CHAN W, 1979, FED PROC, V38, P606
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SNEDEKER, SM
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