THE INFLUENCE OF LONG-TIME STORAGE ON TOTAL FATTY-ACIDS AND FATTY-ACID COMPOSITION IN SERUM-LIPIDS INVESTIGATED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0
作者：
TAKAYAMA, M
SUMIDA, M
机构：
来源：
MEDICAL SCIENCE RESEARCH | 1994年 / 22卷 / 07期
关键词：
FATTY ACIDS; SERUM LIPIDS; HPLC;
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
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页码：519 / 521
页数：3
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