CHARACTERIZATION OF PINHAO STARCH .1. EXTRACTION AND PROPERTIES OF THE STARCH GRANULES

被引：18
|
作者：
WOSIACKI, G [1 ]
CEREDA, MP [1 ]
机构：
[1] UNIV NACL ESTADUAL SAO PAULO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BR-8600 BOTUCATU,SP,BRAZIL
来源：
STARKE | 1985年 / 37卷 / 07期
关键词：
D O I：
10.1002/star.19850370704
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：224 / 227
页数：4
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