CHARACTERISTICS OF EGG-YOLK PHOSVITIN AS AN ANTIOXIDANT FOR INHIBITING METAL-CATALYZED PHOSPHOLIPID OXIDATIONS

被引：69
作者：
LU, CL
BAKER, RC
机构：
[1] CORNELL UNIV,DEPT POULTRY & AVIAN SCI,ITHACA,NY 14853
[2] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853
来源：
POULTRY SCIENCE | 1986年 / 65卷 / 11期
关键词：
D O I：
10.3382/ps.0652065
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2065 / 2070
页数：6
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