ERYTHROCYTES;
MEMBRANE PROTEINS;
SH REAGENTS;
THERMAL STABILITY;
HEAT;
D O I:
10.1016/0306-4565(94)90062-0
中图分类号:
Q [生物科学];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
1. The effect of chemical modification of membrane proteins on the heat response of erythrocytes has been studied. 2. Erythrocytes preincubated with N-ethylmaleimide (NEM) or p-chloromercuribenzoicacid (pCMB), followed by heating at temperatures above 44 degrees C, indicated a decreased thermal stability. 3. The action of pCMB is much more toxic to erythrocytes than the effect of NEM. 4. These results suggest that modification of proteins by SH reagents could be responsible for changes in the structural integrity of pig erythrocyte plasma membrane leading to their reduced thermal stability.
机构:
UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143
CHASIS, JA
;
MOHANDAS, N
论文数: 0引用数: 0
h-index: 0
机构:
UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143
机构:
UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143
CHASIS, JA
;
MOHANDAS, N
论文数: 0引用数: 0
h-index: 0
机构:
UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143UNIV CALIF SAN FRANCISCO,CANC RES INST,DEPT LAB MED,SAN FRANCISCO,CA 94143