SIGNIFICANCE OF AMINO-ACID - PROTEIN RATIO IN LEANNESS

被引：0

作者：

MATHUR, BS ^{[1
]}

MONGIA, SP ^{[1
]}

VYAS, GR ^{[1
]}

机构：

[1] RABINDRANATH TAGORE MED COLL, DEPT PHYSIOL & BIOCHEM, UDAIPUR, RAJASTHAN, INDIA

来源：

INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1976年 / 13卷 / 10期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：328 / 331

页数：4

共 15 条

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[5]

MATHUR BS, 1972, THESIS

[6]

MCCRACKEN BH, 1962, AM J MED SCI, V243, P99

[7] PLASMA AMINO ACIDS AND DETECTION OF PROTEIN-CALORIE MALNUTRITION [J].

MCLAREN, DS ;

KAMEL, WW ;

AYYOUB, N .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 17 (03) :152-&

[8] EFFECT OF DIETARY PROTEIN ON SERUM AMINO ACIDS [J].

PEREIRA, SM ;

BEGUM, A ;

SUNDARARAJ, R ;

DUMM, ME .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1968, 21 (02) :167-+

[9]

PHILIP E, 1969, J CLIN INVEST, V48, P484

[10]

QUAADE F, 1963, LANCET, V2, P429

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