CHARACTERIZATION OF PINHAO STARCH .2. RHEOLOGICAL PROPERTIES OF THE PASTES

被引：10
|
作者：
CEREDA, MP
WOSIACKI, G
机构：
来源：
STARKE | 1985年 / 37卷 / 12期
关键词：
D O I：
10.1002/star.19850371203
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：404 / 407
页数：4
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