VARIATIONS DE LA TENEUR EN GLUCIDES DE LA BASE DES SARMENIS DE VIGNE AU COURS DUN CYCLE VEGETATIF COMPLET - EXISTENCE DUN RYTHME ENDOGENE

被引：0

作者：

BOUARD, J

机构：

来源：

COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D | 1967年 / 264卷 / 15期

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暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1860 / &

共 13 条

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[2] MAXIMUM OF STARCH DURING SPRING IN WOODY PLANTS (VITIS RIPARIA MICHX)
EIFERT, J
EIFERT, A
[J]. NATURE, 1963, 199 (489) : 825 - &
[3] EIFERT J., 1961, VITIS, V2, P257
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[6] KOVESSI F, 1901, REV GEN BOT, V13, P251
[7] STOEV KD, 1952, VINODELIE VINOGRAD, P42
[8] VIDAL JL, 1911, REV VITIC, V35, P219
[9] VIDAL JL, 1911, REV VITIC, V35, P189
[10] VIDAL JL, 1911, REV VITIC, V35, P390