PARTIAL CHARACTERIZATION OF THE AMYLASE INHIBITOR OF BLACK BEANS (PHASEOLUS-VULGARIS), VARIETY RICO-23

被引：58
作者：
LAJOLO, FM
FILHO, FF
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 01期
关键词：
D O I：
10.1021/jf00061a038
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：132 / 138
页数：7
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