PARTIAL CHARACTERIZATION OF THE AMYLASE INHIBITOR OF BLACK BEANS (PHASEOLUS-VULGARIS), VARIETY RICO-23

被引：58

作者：

LAJOLO, FM

FILHO, FF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 01期

关键词：

D O I：

10.1021/jf00061a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：132 / 138

页数：7

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