EFFECT OF FREQUENCY OF FEEDING AND OF DIETARY ENERGY-SOURCE UPON MICROBIAL PROTEIN-SYNTHESIS IN RUMEN OF SHEEP

被引：0
|
作者：
ATTAR, AA [1 ]
EVANS, RA [1 ]
AXFORD, RFE [1 ]
机构：
[1] UNIV WALES,UNIV COLL N WALES,DEPT BIOCHEM & SOIL SCI,BANGOR LL57 2UW,GWYNEDD,WALES
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A108 / A109
页数：2
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