PLASTID DEVELOPMENT IN PRIMARY LEAVES OF PHASEOLUS-VULGARIS - DEVELOPMENT OF PLASTID ADENOSINE-TRIPHOSPHATASE ACTIVITY DURING GREENING

被引：16

作者：

GREGORY, P ^{[1
]}

BRADBEER, JW ^{[1
]}

机构：

[1] UNIV LONDON,KINGS COLL,DEPT PLANT SCI,LONDON,ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1975年 / 148卷 / 03期

关键词：

D O I：

10.1042/bj1480433

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：433 / 438

页数：6

共 50 条

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KERMASHA, S ;

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JOURNAL OF FOOD SCIENCE, 1988, 53 (06) :1753-1755

[32] DIFFUSIVE CONDUCTANCES OF ADAXIAL (UPPER) AND ABAXIAL (LOWER) EPIDERMES - RESPONSE TO QUANTUM IRRADIANCE DURING DEVELOPMENT OF PRIMARY PHASEOLUS-VULGARIS L LEAVES [J].

SOLAROVA, J .

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[33] STRUCTURAL DEVELOPMENT AND RESPIRATORY ACTIVITY OF THE FUNICULUS DURING BEAN SEED (PHASEOLUS-VULGARIS L) MATURATION [J].

MAWSON, BT ;

STEGHAUS, AK ;

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ANNALS OF BOTANY, 1994, 74 (06) :587-594

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ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1983, 110 (03) :211-219

[35] REGULATION OF ADENOSINE 5'-PHOSPHOSULFATE SULFOTRANSFERASE BY SULFUR-DIOXIDE IN PRIMARY LEAVES OF BEANS (PHASEOLUS-VULGARIS L) [J].

WYSS, HR ;

BRUNOLD, C .

EXPERIENTIA, 1980, 36 (06) :737-737

[36] ACCUMULATION OF DELTA-AMINOLEVULINIC-ACID AND ITS RELATION TO CHLOROPHYLL SYNTHESIS AND DEVELOPMENT OF PLASTID STRUCTURE IN GREENING LEAVES [J].

KLEIN, S ;

HAREL, E ;

NEEMAN, E ;

KATZ, E ;

MELLER, E .

PLANT PHYSIOLOGY, 1975, 56 (04) :486-496

[37] CHANGES IN PHYTIC ACID AND PHYTASE DURING EARLY DEVELOPMENT OF PHASEOLUS-VULGARIS L [J].

WALKER, KA .

PLANTA, 1974, 116 (02) :91-98

[38] THE ANALYSIS OF DEVELOPMENT OF HARDBEAN DURING STORAGE OF BLACK BEANS (PHASEOLUS-VULGARIS L) [J].

JONES, PMB ;

BOULTER, D .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (01) :77-85

[39] CHANGES IN COTYLEDONARY PROTEIN SUBUNITS DURING SEEDLING DEVELOPMENT OF PHASEOLUS-VULGARIS L [J].

COTTER, EW ;

SNYDER, JC .

HORTSCIENCE, 1983, 18 (02) :170-170

[40] CHANGES IN LIPID COMPONENTS DURING THE DEVELOPMENT OF THE FRENCH BEAN SEED (PHASEOLUS-VULGARIS) [J].

KERMASHA, S ;

VANDEVOORT, FR ;

METCHE, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (07) :652-658

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