INCIDENCE OF CAMPYLOBACTER-JEJUNI-COLI ON PORK CARCASSES IN THE NORTHEAST GEORGIA AREA

被引：13

作者：

BRACEWELL, AJ

REAGAN, JO

CARPENTER, JA

BLANKENSHIP, LC

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA

[2] USDA ARS, RICHARD B RUSSELL AGR RES CTR, ATHENS, GA 30613 USA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 09期

关键词：

D O I：

10.4315/0362-028X-48.9.808

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：808 / 810

页数：3

共 21 条

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ELLIOT, JG ;

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[6]

GEORGE HA, 1978, J CLIN MICROBIOL, V8, P36

[7] CONTAMINATION OF RED-MEAT CARCASSES BY CAMPYLOBACTER-FETUS SUBSP JEJUNI [J].

GILL, CO ;

HARRIS, LM .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (05) :977-980

[8]

HANNINEN ML, 1982, ACTA VET SCAND, V23, P88

[9] HIPPURATE HYDROLYSIS BY CAMPYLOBACTER-FETUS [J].

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[10]

HUDSON WR, 1979, MEMORANDUM MEAT RES, V41, P1

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