ABSOLUTE BIOAVAILABILITY AND EFFECT OF FOOD AND ANTACID ON DIAZEPAM ABSORPTION FROM A SLOW-RELEASE PREPARATION

被引：15
作者：
LOCNISKAR, A
GREENBLATT, DJ
ZINNY, MA
HARMATZ, JS
SHADER, RI
机构：
[1] TUFTS UNIV,NEW ENGLAND MED CTR,DIV CLIN PHARMACOL,BOSTON,MA 02111
[2] MED & TECH RES ASSOCIATES,BOSTON,MA
[3] TUFTS UNIV,SCH MED,DEPT PSYCHIAT,DIV CLIN PHARMACOL,BOSTON,MA 02111
[4] TUFTS UNIV,SCH MED,DEPT MED,BOSTON,MA 02111
来源：
JOURNAL OF CLINICAL PHARMACOLOGY | 1984年 / 24卷 / 5-6期
关键词：
D O I：
10.1002/j.1552-4604.1984.tb02782.x
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：255 / 263
页数：9
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