EFFECT OF BAKING ABSORPTION ON BREAD YIELD

被引：0
|
作者：
PUHR, D [1 ]
DAPPOLONIA, BL [1 ]
机构：
[1] N DAKOTA STATE UNIV,FARGO,ND 58105
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：680 / 680
页数：1
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