THE BROWNING CAPACITY OF GRAPES .2. BROWNING POTENTIAL AND POLYPHENOL OXIDASE ACTIVITIES IN DIFFERENT MATURE GRAPE VARIETIES

被引：0
|
作者：
SAPIS, JC [1 ]
MACHEIX, JJ [1 ]
CORDONNIER, RE [1 ]
机构：
[1] UNIV MONTPELLIER 2,PHYSIOL VEGETALE APPL LAB,F-34060 MONTPELLIER,FRANCE
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1983年 / 34卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：157 / 162
页数：6
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