HEAT-RESISTANT PROTEOLYTIC-ENZYMES FROM BACTERIAL SOURCES

被引：49

作者：

SPECK, ML ^{[1
]}

ADAMS, DM ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(76)84276-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：786 / 789

页数：4

共 14 条

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[3] LOW-TEMPERATURE INACTIVATION IN MILK OF HEAT-RESISTANT PROTEASES FROM PSYCHROTROPHIC BACTERIA
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ADAMS, DM
SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) : 391 - 395
[4] Bengtsson K., 1973, Milchwissenschaft, V28, P495
[5] BIRYUKOVA ZA, 1975, FOOD SCI TECHN ABSTR, V6, P163
[6] Cox W. A., 1975, Journal of the Society of Dairy Technology, V28, P59, DOI 10.1111/j.1471-0307.1975.tb00682.x
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[8] MALIK A C, 1974, Journal of Dairy Science, V57, P591
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[10] INHIBITION OF PSEUDOMONAS SPECIES BY HYDROGEN PEROXIDE PRODUCING LACTOBACILLI
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (01): : 13 - +