LIPID-COMPOSITION OF WHEAT-GERM AND WHEAT-GERM OIL

[21] Eggitt P. W. R., 1955, Journal of the Science of Food and Agriculture, V6, P329, DOI 10.1002/jsfa.2740060607

[22] THE CHEMICAL ESTIMATION OF VITAMIN-E ACTIVITY IN CEREAL PRODUCTS .1. THE TOCOPHEROL PATTERN OF WHEAT-GERM OIL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (12) : 569 - 579

[23] Contributions to our knowledge of the plant sterols. Part I. The sterol content of wheat (Triticum sativum). [J]. BIOCHEMICAL JOURNAL, 1918, 12 (1-2) : 160 - 172

[24] Evans HM, 1936, J BIOL CHEM, V113, P319

[25] FERNHOLZ ERHARD, 1941, JOUR AMER CHEM SOC, V63, P1155, DOI 10.1021/ja01849a079

[26] FRANKFORTER GB, 1899, J AM CHEM SOC, V21, P758

[27] GEIKO NS, 1973, IZY VYSCH UCHEB ZAVE, V35, P35

[28] GISVOLD O, 1940, J AM PHARM ASS, V29, P312

[29] Graveland A., 1969, TNO-Nieuws, V24, P472

[30] Green J., 1958, Journal of the Science of Food and Agriculture, V9, P801, DOI 10.1002/jsfa.2740091206

[21] Eggitt P. W. R., 1955, Journal of the Science of Food and Agriculture, V6, P329, DOI 10.1002/jsfa.2740060607

[22] THE CHEMICAL ESTIMATION OF VITAMIN-E ACTIVITY IN CEREAL PRODUCTS .1. THE TOCOPHEROL PATTERN OF WHEAT-GERM OIL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (12) : 569 - 579

[23] Contributions to our knowledge of the plant sterols. Part I. The sterol content of wheat (Triticum sativum). [J]. BIOCHEMICAL JOURNAL, 1918, 12 (1-2) : 160 - 172

[24] Evans HM, 1936, J BIOL CHEM, V113, P319

[25] FERNHOLZ ERHARD, 1941, JOUR AMER CHEM SOC, V63, P1155, DOI 10.1021/ja01849a079

[26] FRANKFORTER GB, 1899, J AM CHEM SOC, V21, P758

[27] GEIKO NS, 1973, IZY VYSCH UCHEB ZAVE, V35, P35

[28] GISVOLD O, 1940, J AM PHARM ASS, V29, P312

[29] Graveland A., 1969, TNO-Nieuws, V24, P472

[30] Green J., 1958, Journal of the Science of Food and Agriculture, V9, P801, DOI 10.1002/jsfa.2740091206