LIPID-COMPOSITION OF WHEAT-GERM AND WHEAT-GERM OIL

[1] ABE K, 1975, J NUTR SCI VITAMINOL, V21, P183, DOI 10.3177/jnsv.21.183

[2] ALPERS E, 1918, CHEM ZTG, V42, P37

[3] The phytosterols of wheat germ oil [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 : 2987 - 2996

[4] VOLTAMMETRIC DETERMINATION OF TOCOPHEROLS BY USE OF A NEWLY DEVELOPED CARBON PASTE ELECTRODE [J]. ANALYST, 1973, 98 (1173) : 886 - 894

[5] BALL CHARLES D., 1926, CEREAL CHEMISTRY, V3, P19

[6] Barnes P. J., 1980, Food, Flavourings, Ingredients, Packaging and Processing, V2, P19

[7] THE COMPOSITION OF ACYL LIPIDS AND TOCOPHEROLS IN WHEAT-GERM OILS FROM VARIOUS SOURCES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 997 - 1006

[8] GAMMA-TOCOPHEROL IN BARLEY GERM [J]. PHYTOCHEMISTRY, 1981, 20 (07) : 1753 - 1754

[9] BARNES PJ, 1980, NUTR FOOD SCI, V62, P2

[10] Berndorfer-kraszner E., 1970, Elelmiszervizsgalati Kozlemenyek, V16, P193

[1] ABE K, 1975, J NUTR SCI VITAMINOL, V21, P183, DOI 10.3177/jnsv.21.183

[2] ALPERS E, 1918, CHEM ZTG, V42, P37

[3] The phytosterols of wheat germ oil [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 : 2987 - 2996

[4] VOLTAMMETRIC DETERMINATION OF TOCOPHEROLS BY USE OF A NEWLY DEVELOPED CARBON PASTE ELECTRODE [J]. ANALYST, 1973, 98 (1173) : 886 - 894

[5] BALL CHARLES D., 1926, CEREAL CHEMISTRY, V3, P19

[6] Barnes P. J., 1980, Food, Flavourings, Ingredients, Packaging and Processing, V2, P19

[7] THE COMPOSITION OF ACYL LIPIDS AND TOCOPHEROLS IN WHEAT-GERM OILS FROM VARIOUS SOURCES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 997 - 1006

[8] GAMMA-TOCOPHEROL IN BARLEY GERM [J]. PHYTOCHEMISTRY, 1981, 20 (07) : 1753 - 1754

[9] BARNES PJ, 1980, NUTR FOOD SCI, V62, P2

[10] Berndorfer-kraszner E., 1970, Elelmiszervizsgalati Kozlemenyek, V16, P193