STABILITY OF FROZEN TROUT .1. TREATED AND UNTREATED MINCES STORED AT -12-DEGREES-C, -18-DEGREES-C, -24-DEGREES-C

被引：7
作者：
MORAL, A
TEJADA, M
BORDERIAS, AJ
机构：
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 1986年 / 10卷 / 01期
关键词：
D O I：
10.1111/j.1745-4514.1986.tb00087.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：37 / 46
页数：10
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