THERMOPHILIC MICROORGANISMS .2. FERMENTATION CHARACTERISTICS OF MALBRANCHEA PULCHELLA

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作者：
BAI, MP
RAO, PLN
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INDIAN JOURNAL OF BIOCHEMISTRY | 1966年 / 3卷 / 03期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：172 / &
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