THERMOPHILIC MICROORGANISMS .2. FERMENTATION CHARACTERISTICS OF MALBRANCHEA PULCHELLA

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作者：

BAI, MP

RAO, PLN

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INDIAN JOURNAL OF BIOCHEMISTRY | 1966年 / 3卷 / 03期

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Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：172 / &

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