PROPOSED MICROBIOLOGICAL STANDARDS FOR GROUND BEEF BASED ON A CANADIAN SURVEY

被引：46

作者：

PIVNICK, H ^{[1
]}

ERDMAN, IE ^{[1
]}

COLLINSTHOMPSON, D ^{[1
]}

ROBERTS, G ^{[1
]}

JOHNSTON, MA ^{[1
]}

CONLEY, DR ^{[1
]}

LACHAPELLE, G ^{[1
]}

PURVIS, UT ^{[1
]}

FOSTER, R ^{[1
]}

MILLING, M ^{[1
]}

机构：

[1] HLTH & WELF CANADA,HLTH PROTECTION BRANCH,OTTAWA K1A OL2,ONTARIO,CANADA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 06期

关键词：

D O I：

10.4315/0022-2747-39.6.408

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：408 / 412

页数：5

共 18 条

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[2]

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[6]

DUITSCHAEVER C, 1975, 62ND ANN M INT ASS M

[7] BACTERIOLOGICAL QUALITY OF RAW REFRIGERATED GROUND BEEF [J].

DUITSCHAEVER, CL ;

ARNOTT, DR ;

BULLOCK, DH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07) :375-377

[8]

Fleming D S, 1973, Minn Med, V56, P722

[9]

GELDREICH EE, 1966, WP203 US DEP INT PUB

[10] AEROBIC PLATE COUNT, COLIFORM AND ESCHERICHIA-COLI CONTENT OF RAW GROUND BEEF AT RETAIL LEVEL [J].

GOEPFERT, JM .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (03) :175-178

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