THE EFFECTS OF LONG-TERM FROZEN STORAGE ON THE TYPABILITY OF ENZYMES IN BLOODSTAINS

被引：0
|
作者：
BERGER, R [1 ]
FASSETT, M [1 ]
机构：
[1] WASHOE CTY SHERIFF,WASHOE,NV 89505
来源：
JOURNAL OF THE FORENSIC SCIENCE SOCIETY | 1987年 / 27卷 / 04期
关键词：
D O I：
暂无
中图分类号：
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号：
0301 ; 10 ;
摘要：
引用
收藏
页码：280 / 280
页数：1
相关论文
共 50 条
  • [1] Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content
    Oliveira, Ana
    Coelho, Marta
    Alexandre, Elisabete M. C.
    Almeida, Domingos P. F.
    Pintado, Manuela
    FOOD AND BIOPROCESS TECHNOLOGY, 2015, 8 (09) : 1838 - 1844
  • [2] Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content
    Ana Oliveira
    Marta Coelho
    Elisabete M. C. Alexandre
    Domingos P. F. Almeida
    Manuela Pintado
    Food and Bioprocess Technology, 2015, 8 : 1838 - 1844
  • [3] LONG-TERM STORAGE OF FROZEN BLOOD FOR TRANSFUSION
    BLAGDON, J
    JENKINS, WJ
    ROBSON, DC
    BRITISH JOURNAL OF HAEMATOLOGY, 1971, 20 (06) : 671 - &
  • [4] Mixed effects of long-term frozen storage on cord tissue stem cells
    Badowski, Michael
    Muise, Angela
    Harris, David T.
    CYTOTHERAPY, 2014, 16 (09) : 1313 - 1321
  • [5] LONG-TERM FROZEN STORAGE OF MAMMALIAN CELL LINES
    TAKANO, K
    HIROKAWA, Y
    YAMADA, M
    JAPANESE JOURNAL OF MEDICAL SCIENCE & BIOLOGY, 1961, 14 (01): : 27 - &
  • [6] LONG-TERM STORAGE OF FROZEN LENTICULES FOR CRYOREFRACTIVE SURGERY
    KRATZOWENS, K
    HUFF, JW
    KOWNACKI, JJ
    DRESNER, M
    SCHANZLIN, DJ
    JOURNAL OF CATARACT AND REFRACTIVE SURGERY, 1990, 16 (06): : 723 - 726
  • [7] Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review
    Zhan, Ximing
    Zhu, Zhiwei
    Sun, Da-Wen
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (05) : 743 - 757
  • [8] Long-term storage effect in frozen dough by spectroscopy and microscopy
    Esselink, EFJ
    van Aalst, H
    Maliepaard, M
    van Duynhoven, JPM
    CEREAL CHEMISTRY, 2003, 80 (04) : 396 - 403
  • [9] Sensory quality of lamb following long-term frozen storage
    Muela, E.
    Monge, P.
    Sanudo, C.
    Campo, M. M.
    Beltran, J. A.
    MEAT SCIENCE, 2016, 114 : 32 - 37
  • [10] LONG-TERM FROZEN STORAGE OF MICROBES IN GLYCEROL CONTAINING MEDIA
    BEUTLING, D
    ARCHIV FUR LEBENSMITTELHYGIENE, 1994, 45 (01): : 13 - 14
12345