INFLUENCE OF DIETARY-PROTEIN LEVEL ON ENERGY METABOLISM OF RAINBOW-TROUT

被引：0

作者：

CHO, CY ^{[1
]}

SLINGER, SJ ^{[1
]}

BAYLEY, HS ^{[1
]}

机构：

[1] UNIV GUELPH,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

FEDERATION PROCEEDINGS | 1975年 / 34卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：889 / 889

页数：1

共 50 条

[1] INFLUENCE OF LEVEL AND TYPE OF DIETARY-PROTEIN, AND OF LEVEL OF FEEDING ON FEED-UTILIZATION BY RAINBOW-TROUT
CHO, CY
SLINGER, SJ
BAYLEY, HS
JOURNAL OF NUTRITION, 1976, 106 (11): : 1547 - 1556
[2] EFFECT OF VARYING DIETARY-PROTEIN LEVEL IN DIFFERENT FAMILIES OF RAINBOW-TROUT
AUSTRENG, E
REFSTIE, T
AQUACULTURE, 1979, 18 (02) : 145 - 156
[3] INFLUENCE OF THE SOURCES OF DIETARY-PROTEIN AND FAT ON FATTY LIVERS IN RAINBOW-TROUT
PFEFFER, E
BARTE, A
ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1980, 44 (03): : 172 - 177
[4] INFLUENCE OF DIETARY-PROTEIN LEVELS ON HEPATIC CYSTEINE DIOXYGENASE ACTIVITY IN RAINBOW-TROUT
YOKOYAMA, M
UDAGAWA, M
NAKAZOE, J
FISHERIES SCIENCE, 1994, 60 (02) : 229 - 233
[5] INFLUENCE OF DIETARY BIOTIN ON GROWTH AND METABOLISM OF RAINBOW-TROUT
CASTLEDINE, AJ
CHO, CY
SLINGER, SJ
BAYLEY, HS
FEDERATION PROCEEDINGS, 1977, 36 (03) : 1170 - 1170
[6] PERFORMANCE OF RAINBOW-TROUT AS AFFECTED BY AMOUNT OF DIETARY-PROTEIN AND FEEDING RATE
REINTIZ, G
PROGRESSIVE FISH-CULTURIST, 1987, 49 (02): : 81 - 86
[7] INFLUENCE OF DIETARY-PROTEIN AND LIPID ON APPARENT HEAT INCREMENT OF RAINBOW-TROUT, SALMO-GAIRDNERI
LEGROW, SM
BEAMISH, FWH
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 1986, 43 (01) : 19 - 25
[8] DIETARY-PROTEIN LEVELS AND AFLATOXIN-B1 METABOLISM IN RAINBOW-TROUT (SALMO-GAIRDNERI)
STOTT, WT
SINNHUBER, RO
JOURNAL OF ENVIRONMENTAL PATHOLOGY AND TOXICOLOGY, 1978, 2 (02) : 379 - 388
[9] STUDIES WITH RAINBOW-TROUT (SALMO-GAIRDNERI, R) ON THE OPTIMUM LEVEL OF DIETARY-PROTEIN AND ON THE UTILIZATION OF CASEIN
PETRASCH, R
PFEFFER, E
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1982, 32 (7-8): : 563 - 568
[10] TECHNIQUES FOR EVALUATION OF DIETARY-PROTEIN QUALITY FOR THE RAINBOW-TROUT (SALMO-GAIRDNERI)
MARCH, BE
MACMILLAN, C
MING, FW
AQUACULTURE, 1985, 47 (04) : 275 - 292

← 1 2 3 4 5 →