INFLUENCE OF SULFHYDRYL GROUPS ON ACTIVITY OF SWEET POTATO BETA-AMYLASE

被引：36
作者：
THOMA, JA
KOSHLAND, DE
SHINKE, R
RUSCICA, J
机构：
来源：
BIOCHEMISTRY | 1965年 / 4卷 / 04期
关键词：
D O I：
10.1021/bi00880a017
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：714 / &
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