FREEZE DENATURATION OF ENZYMES AND ITS PREVENTION WITH ADDITIVES

被引：107
作者：
TAMIYA, T
OKAHASHI, N
SAKUMA, R
AOYAMA, T
AKAHANE, T
MATSUMOTO, JJ
机构：
来源：
CRYOBIOLOGY | 1985年 / 22卷 / 05期
关键词：
D O I：
10.1016/0011-2240(85)90156-7
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：446 / 456
页数：11
相关论文
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