CARCINOGENICITY IN MICE AND RATS OF HETEROCYCLIC AMINES IN COOKED FOODS

被引：102
作者：
OHGAKI, H
HASEGAWA, H
KATO, T
SUENAGA, M
UBUKATA, M
SATO, S
TAKAYAMA, S
SUGIMURA, T
机构：
来源：
ENVIRONMENTAL HEALTH PERSPECTIVES | 1986年 / 67卷
关键词：
D O I：
10.2307/3430327
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：129 / 134
页数：6
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