THE GENETICS OF TASTING IN MICE .3. QUININE

被引:80
作者
LUSH, IE
机构
关键词
D O I
10.1017/S0016672300026355
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
引用
收藏
页码:151 / 160
页数:10
相关论文
共 5 条
[1]  
Green E. L., 1981, GENETICS PROBABILITY
[2]  
Green M.C., 1981, GENETIC VARIANTS STR
[3]   THE GENETICS OF TASTING IN MICE .1. SUCROSE OCTAACETATE [J].
LUSH, IE .
GENETICAL RESEARCH, 1981, 38 (01) :93-95
[4]   THE GENETICS OF TASTING IN MICE .2. STRYCHNINE [J].
LUSH, IE .
CHEMICAL SENSES, 1982, 7 (01) :93-98
[5]   TASTE POLYMORPHISM IN MICE INVOLVING A BITTER SUGAR DERIVATIVE [J].
WARREN, RP ;
LEWIS, RC .
NATURE, 1970, 227 (5253) :77-&