BIOLOGICAL EVALUATION OF WHEAT-VARIETIES

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作者：

TANEJA, S

GUPTA, K

WAGLE, DS

DHINDSA, KS

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：319 / 320

页数：2

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