EFFECT OF AUTOFERMENTATION ON THE PHYSICOCHEMICAL PROPERTIES OF PROTEINS OF SORGHUM GROUNDNUT COMPOSITE FLOUR

被引：4

作者：

AHMED, AR

RAO, AGA

RAMANATHAM, G

机构：

[1] UNIV COLORADO,HLTH SCI CTR,DEPT BIOCHEM BIOPHYS & GENET,DENVER,CO 80262

[2] CENT FOOD TECHNOL RES INST,MYSORE 570013,KARNATAKA,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：690 / 694

页数：5

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[10]

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