共 50 条
- [32] WATER-STRUCTURE IN CRYSTALLINE SOLIDS - ICES TO PROTEINS WATER SCIENCE REVIEWS, 1986, 2 : 67 - 148
- [33] THE WATER-STRUCTURE AROUND PROTEINS - CRAMBIN AS A MODEL PROTEIN ENGINEERING, 1987, 1 (03): : 244 - 244
- [34] THE IMPORTANCE OF THE WATER-STRUCTURE FOR THE DISINTEGRATION OF GELATIN MICROCAPSULES PHARMAZIE, 1986, 41 (07): : 514 - 515
- [36] INFLUENCE OF SMALL ALCOHOL ADDITIONS ON WATER-STRUCTURE ZHURNAL FIZICHESKOI KHIMII, 1978, 52 (01): : 203 - 204
- [37] INFLUENCE OF THE WATER-STRUCTURE ON THE GEL POINT OF THE GELATIN PHARMAZIE, 1984, 39 (02): : 125 - 126
- [38] ON THE RELATIONSHIP BETWEEN WATER-STRUCTURE AND FLUORESCENCE EXTINCTION PHARMAZIE, 1982, 37 (03): : 225 - 225
- [39] IMPORTANCE OF THE WATER-STRUCTURE ON THE FORMATION OF CYCLODEXTRIN INCLUSIONS PHARMAZIE, 1984, 39 (08): : 583 - 584