EVALUATION OF WHEAT MIDDLINGS FOR SWINE DIETS

被引：0
作者：
OHEARN, VL [1 ]
EASTER, RA [1 ]
机构：
[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
来源：
NUTRITION REPORTS INTERNATIONAL | 1983年 / 28卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：403 / 411
页数：9
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