EVALUATION OF WHEAT MIDDLINGS FOR SWINE DIETS

被引：0

作者：

OHEARN, VL ^{[1
]}

EASTER, RA ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

NUTRITION REPORTS INTERNATIONAL | 1983年 / 28卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：403 / 411

页数：9

共 50 条

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[10] WHEAT MIDDLINGS IN SWINE DIETS .1. PERFORMANCE .2. NITROGEN AND PHOSPHORUS UTILIZATION .3. ECONOMIC ASSAY
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