EFFECT OF POTASSIUM SORBATE ON SALMONELLAE, STAPHYLOCOCCUS-AUREUS, CLOSTRIDIUM-PERFRINGENS, AND CLOSTRIDIUM-BOTULINUM IN COOKED, UNCURED SAUSAGE

被引：85

作者：

TOMPKIN, RB ^{[1
]}

CHRISTIANSEN, LN ^{[1
]}

SHAPARIS, AB ^{[1
]}

BOLIN, H ^{[1
]}

机构：

[1] SWIFT & CO, RES & DEV CTR, OAK BROOK, IL 60521 USA

来源：

APPLIED MICROBIOLOGY | 1974年 / 28卷 / 02期

关键词：

D O I：

10.1128/AEM.28.2.262-264.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：262 / 264

页数：3

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