STRUCTURAL STUDIES OF A FRENCH BEAN STORAGE PROTEIN - PHASEOLIN

被引：24

作者：

BLAGROVE, RJ

LILLEY, GG

VANDONKELAAR, A

SUN, SM

HALL, TC

机构：

[1] AGRIGENET ADV RES LAB,MADISON,WI 53716

[2] UNIV WISCONSIN,DEPT GENET,MADISON,WI 53706

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1984年 / 6卷 / 03期

关键词：

D O I：

10.1016/0141-8130(84)90054-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：137 / 141

页数：5

共 23 条

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[7] DETERMINATION OF HELIX AND BETA-FORM OF PROTEINS IN AQUEOUS-SOLUTION BY CIRCULAR-DICHROISM
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YANG, JT
CHAU, KH
[J]. BIOCHEMISTRY, 1974, 13 (16) : 3350 - 3359
[8] COHN EJ, 1943, PROTEINS AMINO ACIDS, P372
[9] ANALYSIS OF ACCURACY AND IMPLICATIONS OF SIMPLE METHODS FOR PREDICTING SECONDARY STRUCTURE OF GLOBULAR PROTEINS
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[J]. JOURNAL OF MOLECULAR BIOLOGY, 1978, 120 (01) : 97 - 120
[10] COMPUTED CIRCULAR DICHROISM SPECTRA FOR EVALUATION OF PROTEIN CONFORMATION
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[J]. BIOCHEMISTRY, 1969, 8 (10) : 4108 - &

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