共 50 条
- [1] WATER-USE BY WHEAT, CHICKPEA AND MUSTARD GROWN AS SOLE CROPS AND INTERCROPS INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1986, 56 (03): : 187 - 193
- [2] GROWTH, WATER-USE AND YIELD OF INDIAN MUSTARD (BRASSICA-JUNCEA), GRAM (CICER-ARIETINUM) AND LENTIL (LENS-CULINARIS) GROWN AS SOLE CROPS AND INTERCROPS WITH 3 MOISTURE REGIMES INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1995, 65 (06): : 387 - 393
- [5] EFFECT OF INTERCROPPING ON YIELD COMPONENTS OF WHEAT, CHICK PEA AND MUSTARD UNDER DIFFERENT MOISTURE REGIMES ZEITSCHRIFT FUR ACKER UND PFLANZENBAU-JOURNAL OF AGRONOMY AND CROP SCIENCE, 1985, 155 (04): : 261 - 267
- [7] STUDIES OF RESOURCE USE AND YIELD OF MUSTARD AND CHICKPEA GROWN IN INTERCROPPING SYSTEMS JOURNAL OF AGRICULTURAL SCIENCE, 1987, 108 : 487 - 495
- [10] Biodiversity of phosphate solubilizing bacteria in rhizosphere of chickpea, mustard and wheat grown in different regions of Haryana Indian Journal of Microbiology, 2009, 49 : 120 - 127