HEAT PENETRATION FOR SLICED MUSHROOMS IN BRINE PROCESSED IN STILL AND AGITATING RETORTS WITH COMPARISONS TO SPORE COUNT REDUCTION

被引：29

作者：

BERRY, MR ^{[1
]}

BRADSHAW, JG ^{[1
]}

机构：

[1] US FDA,DIV MICROBIOL,BACTERIAL PHYSIOL BRANCH,CINCINNATI,OH 45226

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb05015.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1698 / 1704

页数：7

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