CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY

被引：20

作者：

BERRY, JW

BEMIS, WP

WEBER, CW

PHILIP, T

机构：

[1] UNIV ARIZONA,COLL AGR,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

[2] UNIV ARIZONA,COLL AGR,DEPT PLANT SCI,TUCSON,AZ 85721

来源：

关键词：

D O I：

10.1021/jf60200a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：825 / 826

页数：2

共 13 条

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JACKS, TJ ;

HENSARLING, TP ;

YATSU, LY .

[5]

REICHERT ET, 1913, 173 CARN I WASH PUBL, V2, P890

[6]

SCHOCH TJ, 1957, METHODS ENZYMOL, V3, P16

[7]

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[8]

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[9]

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[10]

WHISTLER RL, 1964, METHODS CARBOHYDR CH, V4, P47