FORMATION OF AROMATIC FATTY ACIDS FROM AMINO ACIDS BY RUMEN MICRO-ORGANISMS

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作者：

SCOTT, TW

DAWSON, RMC

WARD, PFV

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BIOCHEMICAL JOURNAL | 1963年 / 87卷 / 01期

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Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：P3 / &

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