APPLICATION OF GAS-CHROMATOGRAPHY MATRIX-ISOLATION FOURIER-TRANSFORM INFRARED SPECTROMETRY TO THE IDENTIFICATION OF GLUCOSINOLATES FROM BRASSICA VEGETABLES

被引：6

作者：

MOSSOBA, MM

SHAW, GJ

ANDRZEJEWSKI, D

SPHON, JA

PAGE, SW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 02期

关键词：

D O I：

10.1021/jf00086a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：367 / 372

页数：6

共 17 条

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[7] THE GLUCOSINOLATE CONTENT OF BRASSICA VEGETABLES - A CHEMOTAXONOMIC APPROACH TO CULTIVAR IDENTIFICATION [J].

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