FATTY-ACID COMPOSITION OF LEAN AND FAT TISSUE OF SWINE FED VARIOUS DIETARY LEVELS OF SUNFLOWER SEED

被引：20

作者：

MARCHELLO, MJ

COOK, NK

SLANGER, WD

JOHNSON, VK

FISCHER, AG

DINUSSON, WE

机构：

[1] N DAKOTA STATE UNIV, DEPT BIOCHEM, FARGO, ND 58105 USA

[2] US MEAT ANIM RES CTR, CLAY CTR, NE 68933 USA

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09223.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1331 / 1334

页数：4

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