WEIGHT-LOSS IN FRANKFURTERS DURING THERMAL-PROCESSING

被引：25
|
作者：
MITTAL, GS [1 ]
BLAISDELL, JL [1 ]
机构：
[1] OHIO STATE UNIV,DEPT AGR ENGN,COLUMBUS,OH 43210
来源：
MEAT SCIENCE | 1983年 / 9卷 / 02期
关键词：
D O I：
10.1016/0309-1740(83)90018-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：79 / 88
页数：10
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