WEIGHT-LOSS IN FRANKFURTERS DURING THERMAL-PROCESSING

[1] AGRAWAL YC, 1976, THESIS OHIO STATE U

[2] Aiba S., 1973, BIOCH ENG, V2nd ed

[3] BARR AJ, 1979, USERS GUIDE SAS79

[4] Chen C. S., 1969, T ASAE, V12, P109

[5] CHUNG D S, 1967, Transactions of the ASAE (American Society of Agricultural Engineers), V10, P549

[6] Cochran W.G., 1957, EXPT DESIGN, Vsecond

[7] IGBEKA JC, 1976, INT FOOD ENG M P BOS

[8] EFFECTS OF FAT CONTENT ON DIFFUSION OF WATER IN FISH MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) : 281 - &

[9] MOISTURE MOBILITY IN FRANKFURTER DURING THERMAL-PROCESSING - ANALYSIS OF MOISTURE PROFILE [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1982, 6 (02) : 111 - 126

[10] MITTAL GS, 1983, MEAT SCI, V8, P273

[1] AGRAWAL YC, 1976, THESIS OHIO STATE U

[2] Aiba S., 1973, BIOCH ENG, V2nd ed

[3] BARR AJ, 1979, USERS GUIDE SAS79

[4] Chen C. S., 1969, T ASAE, V12, P109

[5] CHUNG D S, 1967, Transactions of the ASAE (American Society of Agricultural Engineers), V10, P549

[6] Cochran W.G., 1957, EXPT DESIGN, Vsecond

[7] IGBEKA JC, 1976, INT FOOD ENG M P BOS

[8] EFFECTS OF FAT CONTENT ON DIFFUSION OF WATER IN FISH MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) : 281 - &

[9] MOISTURE MOBILITY IN FRANKFURTER DURING THERMAL-PROCESSING - ANALYSIS OF MOISTURE PROFILE [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1982, 6 (02) : 111 - 126

[10] MITTAL GS, 1983, MEAT SCI, V8, P273