CHEMICAL-COMPOSITION OF BACILLUS SPORES

被引：0
|
作者：
PENDUKAR, SH
KULKARNI, PR
机构：
来源：
NAHRUNG-FOOD | 1988年 / 32卷 / 10期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1003 / 1004
页数：2
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